Switched/racked this to the secondary fermentor today. Final gravity is 1.018 (OG was 1.070) which gives me an ABV of around 6.8. I wasn't really shooting for this strength but I'll take it. I tasted a sample prior to adding the 3 pounds of raspberry pulp and this is really good. Too good. I've never made a porter and this isn't bad for a 1st attempt in my humble opinion. The raspberries should add a nice fruity flavor.
Cheers!
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