Saturday, June 11, 2011

Kitchen Sink Rye - Done

I threw together this IPA about 4 weeks ago. I had some spare belgian caramel, crystal, and 8oz of rye. Threw in some columbus and centennial hops. Racked it onto the yeast from Fluckey's Ghost, ending up with a final gravity of 1.012. It's very good. 
Care for a pint? Freshly tapped today! I'm going to offer it up for a trade with a neighbor who's rented a BBQ smoker for the afternoon. 

-- Sent from my Palm Pre

No comments:

Post a Comment