Wednesday, May 19, 2010

Homebrewing Update

I'm brewing the biggest baddest IPA I've ever brewed (once again ha ha ha) in two weeks. Be ready sucker. 1 pound of hops and 16 pounds of grain. Sweet Sophia this is gonna be a muther of a brew. I'll be brewing it on my burner and in my new stock pot. I'm very excited. Next week I'm making an American Lager. Much smaller but using 4oz of a very popular hops, cascade. I'm trying to get my fermenter chiller (let's call him the Wort Hog from now on) to chill and maintain a temp of 47 degrees for lagering the Pils. To be continued.....

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