Daft! My fermentation chiller isn't keeping the fermenting hefe at the temperature I wanted. I'm shooting for 62 degrees yet it seems to stick around 66. After this batch I'll have to make some modifications to the unit. For now it seems I'll just trying to get it down by adding more blocks ice. The amber still hasn't started. Curse my laziness. On the other hand it could be the yeast. I'll give it another 24.