Showing posts with label raspberry porter. Show all posts
Showing posts with label raspberry porter. Show all posts

Thursday, November 25, 2010

From left to right:
Raspberry Porter, Cromwells IPA, and The Eric Stout
I've been a busy guy since the last time we saw each other. I've brewed several beers and there are three in the above photo. The other is a Marzen that isn't making me very happy. I know the reason why too and it's such a goofball maneuver that I don't want to share it. So I have 4 brews on tap at the "brewery" and 3 of them are awesome! I'm going to have to bottle some this week there are a couple competitions I'd like to throw my hat into. The "kegerator" is below.
I'll get into the creation at a later date. I have to go make some spent grain bread.

Monday, March 16, 2009

Robust Raspberry Porter

Switched/racked this to the secondary fermentor today. Final gravity is 1.018 (OG was 1.070) which gives me an ABV of around 6.8. I wasn't really shooting for this strength but I'll take it. I tasted a sample prior to adding the 3 pounds of raspberry pulp and this is really good. Too good. I've never made a porter and this isn't bad for a 1st attempt in my humble opinion. The raspberries should add a nice fruity flavor.

Cheers!

Monday, March 2, 2009

Pumpkin Ale

It's been a while and I apologize. I've been very busy searching for a job. It's rough out there trying to get a job, start a business, and experiment with food and drink. I found one of my pumpkin ales in the cellar last night gave it a shot. Even though it's been aged for a year it tasted great. Very fruitty 'nose' with hints of cinnamon and maple. There's a splash of pumpkin in end and the 8% ABV is hidden well. :) I may actually try again this year. No maple though, too expensive.
Up next I have a 'set-yer-face-on-fire' Imperial Ale with 200ibu's using 8oz of hops. Yes, I said 8 full oz of hops. That's probably more than what you'd find in a barrel of 'bud'. I'll have to tone it down with about 3 pounds of honey so I'm very excited about the outcome. The other (which will be just as fantastic of course) will be a Raspberry Porter. I'll use 3 pounds of raspberry in this. Some might ask; "Why can't you just brew something normal?" and to that I always reply "why be normal?"
More later and thanks for reading!