Spongebob Half Life Spongebob Half Life!

My six-year old came to me wondering if we could play Half-Life (2). It seems he has a yearning desire to watch me play ever since he saw me a couple weeks ago taking a needed break from studying. He told me as soon as I'm done with "whatever your doing at the moment" to let him know. Until that time he'll be watching Spongebob. I thought it was kind of odd to go from Spongebob to Half-Life but that's my boy! He shares a lot of my personality. I used to love Spongbob but I can't stand it anymore since it seems to be playing non-stop around here. I just hope the same thing doesn't happen to Chowder. I love that show.

Kaspersky Internet Security 2009 - 3 User $18.49 at Amazon

This is one of the top computer security software companies around. Always voted in the top 5 for it's ease of use, effectiveness against new spyware and virus threats, and very lightweight on system resources. If you want to buy your next internet security suite I would grab this deal pronto.

Hoppin' Frog Brewery Special Release

Normally I'd want to keep this to myself but I thought I'd be nice this morning. Hoppin' Frog Brewery in Akron Ohio is having a special release party for their Hop Master's Abbey, Belgian-style Double I.P.A. I love this style and if HF is making one I want to try it. The release will be held at the brewery on the 14th of August at 1pm. They stress a limited quantity so get there fast.

Cap'n Crunch French Toast - Crazy Good

I had this recipe sittin' around when Cap'n Crunch cereal was brought up by friend on Facebook. Believe it or not I'm not out to kill you with the calories in this sucker. Moderation (like in my beer) is the key! I can't remember where I got this from otherwise I'd give them "props". It's only food right?

Ingredients
3/4 cup heavy cream
3 large eggs, lightly beaten
2 tablespoons sugar
1 teaspoon vanilla extract
3 cups Cap'n Crunch cereal
8 to 10 slices thick-sliced white bread (fresh French is the best)
Butter
Topping:
1 cup heavy cream
2 tablespoons confectioners' sugar
1 teaspoon vanilla extract
2 cups blueberries (or any other fruit you wish, I like peaches as well)

1. Mix the eggs, cream, sugar, and vanilla in a large bowl and whisk until combined.

2. Crush the cereal in a large bag until it resembles something like graham cracker crumbs (not too fine it'll mess up the crunchiness) Transfer it to a shallow dish.

3. Dip a couple slices of bread into the cream mixture until soft (not soaked). Let excess cream drip from the bread.

4. Press into the cereal crumbs to coat evenly. Place on a sheet pan and repeat with the remaining slices.

5. Heat a large skillet or griddle over medium heat, add butter as needed, and cook the bread until it is caramelized on both sides. About 6 - 8 minutes total depending on how it looks.

6. Beat the cream, confection sugar, and vanilla with a large bowl in a hand mixer until you're happy with the consistency. Top off the French toast and serve with the berries.

Some back to school deals at Amazon