This is the premier of my latest creation. The Double Tap Undead Ale is based on a Strong Ale with German and American hops.
I used a "fruitier " yeast for this and it turned out great! 9.1% and very smooth.
Cheers!
Saturday, November 12, 2011
Double Tap Undead Ale
Sunday, September 25, 2011
The Eric Stout
Transferred the Eric Stout for conditioning. Tastes fantastic. Baking the oats really added some great flavors.
Saturday, September 3, 2011
Friday, September 2, 2011
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