Saturday, November 12, 2011

Double Tap Undead Ale

This is the premier of my latest creation. The Double Tap Undead Ale is based on a Strong Ale with German and American hops.
I used a "fruitier " yeast for this and it turned out great! 9.1% and very smooth.
Cheers!

Sunday, September 25, 2011

The Pumpkin Ale

Tastes fantastic. Very happy with the flavors and balance. Definitely one of my best!

The Eric Stout

Transferred the Eric Stout for conditioning. Tastes fantastic. Baking the oats really added some great flavors.

Saturday, September 3, 2011

Smells like pumpkin pie.

Just added 5lbs of pumpkin and 4oz o molasses after baking it for an hour. Smells great!!

Friday, September 2, 2011